Ayalla's Banana Bread

Name: Ayalla's Banana Bread
Cook time: P1H
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: bananas; sugar; vegetable shortening; eggs; yogurt, plain; flour; baking soda; walnuts; rum

Submitted by bromodude

If you love banana bread you will adore this simple recipe that’s easy to understand and follow.

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

EACH BANANAS
very ripe

CUP SUGAR

CUP VEGETABLE SHORTENING
or butter *

LARGE EGGS

TABLESPOONS YOGURT, PLAIN
or sour cream

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

CUP WALNUTS
chopped

TEASPOON RUM
vanilla, or amaretto (optional) *

Directions

Preheat the oven to 350℉ (180℃). Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 to 20 minutes at 350℉ (180℃).

NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.

* not incl. in nutrient facts

Comments

anonymous

Made the recipe without walnuts and used vanilla instead of rum. tasted great. Its a fluffy bread with great flavour. It's great texture that is heavy but not densely packed.

Nutrition Facts

90g

Amount per Serving

Calories 2942 27% of calories from fat

% Daily Value *

Total Fat 89g 137%

Saturated Fat 9g 45%

Trans Fat 0g

Cholesterol 429mg 143%

Sodium 719mg 30%

Total Carbohydrate 162g 162%

Dietary Fiber 24g 98%

Sugars g

Protein 148g

Vitamin A 16% • Vitamin C 55%

Calcium 24% • Iron 102%

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