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Ayalla's Banana Bread

 
193

If you love banana bread you will adore this simple recipe that's easy to understand and follow.

Yield

12

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 each bananas
very ripe
1 cup sugar
½ cup vegetable shortening
or butter
*
2 large eggs
3 tablespoons yogurt, plain
or sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1 cup walnuts
chopped
1 teaspoon rum
vanilla, or amaretto (optional)
*

Directions

Preheat the oven to 350℉ (180℃). Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 to 20 minutes at 350℉ (180℃).

NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.

 

* not incl. in nutrient facts

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Comments

Made the recipe without walnuts and used vanilla instead of rum. tasted great. Its a fluffy bread with great flavour. It's great texture that is heavy but not densely packed.

over 1 year ago

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 294227% of calories from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 429mg 143%
Sodium 719mg 30%
Total Carbohydrate 162g 162%
Dietary Fiber 24g 98%
Sugars g
Protein 148g
Vitamin A 16% Vitamin C 55%
Calcium 24% Iron 102%
* based on a 2,000 calorie diet How is this calculated?

 

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