Ayalla's Banana Bread
If you love banana bread you will adore this simple recipe that's easy to understand and follow.
or sour cream
vanilla, or amaretto (optional)
Preheat the oven to 350℉ (180℃). Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 to 20 minutes at 350℉ (180℃).
NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.