Ayalla's Banana Bread
193
If you love banana bread you will adore this simple recipe that's easy to understand and follow.
Ingredients
| 3 | each |
bananas
very ripe |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable shortening
or butter |
* |
| 2 | large |
eggs
|
|
| 3 | tablespoons |
yogurt, plain
or sour cream |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | teaspoon |
rum
vanilla, or amaretto (optional) |
* |
Directions
Preheat the oven to 350℉ (180℃). Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 to 20 minutes at 350℉ (180℃).
NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.
Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 294227% of calories from fat
% Daily Value *
Total Fat 89g
137%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 429mg
143%
Sodium 719mg
30%
Total Carbohydrate
162g
162%
Dietary Fiber 24g
98%
Sugars g
Protein
148g
Vitamin A 16%
•
Vitamin C 55%
Calcium 24%
•
Iron 102%
* based on a 2,000 calorie diet
How is this calculated?
Made the recipe without walnuts and used vanilla instead of rum. tasted great. Its a fluffy bread with great flavour. It's great texture that is heavy but not densely packed.
about 3 years ago