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Awesome Fiddlehead Quiche

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Recipe

Awesome Fiddlehead Quiche recipe

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 cup milk
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½ cup evaporated milk
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3 large eggs
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons scallions, spring or green onions
minced
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1 cup swiss cheese
grated
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18 fiddlehead crosiers
cooked, don't use stems
*
4 slices bacon
crisp-fried
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nutmeg
grated
* Camera
1 pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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118 ml evaporated milk
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3 large eggs
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2.5 ml salt
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1.3 ml black pepper
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3E+1 ml scallions, spring or green onions
minced
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237 ml swiss cheese
grated
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18 each fiddlehead crosiers
cooked, don't use stems
*
4 slices bacon
crisp-fried
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1 x nutmeg
grated
* Camera
1 x pie shell (9 inch)
unbaked
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Directions

In a small bowl, combine the milk, cream and eggs; beat with a rotary egg beater. Add the salt, pepper and onions. Sprinkle half of the grated cheese in the bottom of the pastry shell.

Arrange the fiddlehead tips over the cheese, then add the bacon, breaking it into bite-sized pieces. Pour in the milk mixture, add the rest of the cheese, and grate fresh nutmeg over the top.

Bake at 375℉ (190℃). for 30 minutes, or until a knife inserted in the custard comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 20660% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 415mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 1%
Calcium 18% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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