Awesome Fiddlehead Quiche
Awesome Fiddlehead Quiche recipe
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| ½ | cup |
evaporated milk
|
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| 1 | cup |
swiss cheese
grated |
|
| 18 |
fiddlehead crosiers
cooked, don't use stems |
* | |
| 4 | slices |
bacon
crisp-fried |
|
|
nutmeg
grated |
*
|
||
| 1 |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 118 | ml |
evaporated milk
|
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 237 | ml |
swiss cheese
grated |
|
| 18 | each |
fiddlehead crosiers
cooked, don't use stems |
* |
| 4 | slices |
bacon
crisp-fried |
|
| 1 | x |
nutmeg
grated |
*
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
In a small bowl, combine the milk, cream and eggs; beat with a rotary egg beater. Add the salt, pepper and onions. Sprinkle half of the grated cheese in the bottom of the pastry shell.
Arrange the fiddlehead tips over the cheese, then add the bacon, breaking it into bite-sized pieces. Pour in the milk mixture, add the rest of the cheese, and grate fresh nutmeg over the top.
Bake at 375℉ (190℃). for 30 minutes, or until a knife inserted in the custard comes out clean.
