Awesome Fiddlehead Quiche
Awesome Fiddlehead Quiche recipe 117
117
Ingredients
| 1 | cup |
milk
|
|
| ½ | cup |
evaporated milk
|
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| 1 | cup |
swiss cheese
grated |
|
| 18 |
fiddlehead crosiers
cooked, don't use stems |
* | |
| 4 | slices |
bacon
crisp-fried |
|
|
nutmeg
grated |
* | ||
| 1 |
pie shell (9 inch)
unbaked |
Directions
In a small bowl, combine the milk, cream and eggs; beat with a rotary egg beater. Add the salt, pepper and onions. Sprinkle half of the grated cheese in the bottom of the pastry shell.
Arrange the fiddlehead tips over the cheese, then add the bacon, breaking it into bite-sized pieces. Pour in the milk mixture, add the rest of the cheese, and grate fresh nutmeg over the top.
Bake at 375℉ (190℃). for 30 minutes, or until a knife inserted in the custard comes out clean.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 20660% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 101mg
34%
Sodium 415mg
17%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
19g
Vitamin A 6%
•
Vitamin C 1%
Calcium 18%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
