Awesome Chocolate No-Bake Cookies
Yield
36 servingsPrep
20 minCook
0 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
¼ | cup |
butter
|
|
½ | teaspoon |
vanilla extract
|
|
2 | tablespoons |
cocoa powder
|
|
¼ | cup |
milk
1% |
|
1 ½ | cups |
oatmeal
not instant |
|
½ | cup |
wheat germ
toasted |
|
¼ | cup |
peanut butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
59 | ml |
butter
|
|
2.5 | ml |
vanilla extract
|
|
3E+1 | ml |
cocoa powder
|
|
59 | ml |
milk
1% |
|
355 | ml |
oatmeal
not instant |
|
118 | ml |
wheat germ
toasted |
|
59 | ml |
peanut butter
|
Directions
Combine sugar, butter, cocoa andamp; milk in a saucepan. Bring to a boil. Continue to boil over medium heat for 1 minute, stirring constantly. Fold in remaining ingredients.
Drop the batter onto waxed paper, flatten and let harden; work quickly so that batter doesn't set before being shaped. An alternate method is to lightly grease a 7 x 10 (or 8 x10) pan and pour the entire mixture in.
Let set and cut into squares. Store in an airtight container in the refrigerator.