Avocado Salsa
Yield
2 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
|
|
| 3 | tablespoons |
cilantro
chopped fresh |
|
| ½ | cup |
water
|
|
| ¾ | teaspoon |
red hot pepper sauce
|
*
|
| ½ | teaspoon |
vinegar
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
|
|
| 45 | ml |
cilantro
chopped fresh |
|
| 118 | ml |
water
|
|
| 3.8 | ml |
red hot pepper sauce
|
*
|
| 2.5 | ml |
vinegar
|
|
| 5 | ml |
soy sauce, tamari
|
|
Directions
Peel and pit avocado. Corsely chop and place in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.
