Curried Pear Halves
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 29 | ounces |
pears
halves, undrained |
|
| ⅓ | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar, dark
firmly packed |
*
|
| 2 | teaspoons |
curry powder
|
|
| 1 | x |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 838.1 | ml/g |
pears
halves, undrained |
|
| 79 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar, dark
firmly packed |
*
|
| 1E+1 | ml |
curry powder
|
|
| 1 | x |
sour cream
|
*
|
Directions
Drain pear halves and reserve ⅓ cup of the liquid. Place pear halves in shallow, 1½-quart, heat-resistant, non-metallic baking dish .
In a small, heat-resistant, non-metallic bowl, melt butter or Stir in reserved pear liquid, brown sugar and curry powder to taste. Spread curry mixture over pears and heat, uncovered. Serve warm with dollops of sour cream, if desired.
