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Aunt's Buttermilk Pound Cake

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Aunt's Buttermilk Pound Cake

Buttermilk Pound Cake recipe

 

Yield

4 servings

Prep

30 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
sifted
Camera
¼ teaspoon baking powder Camera
¼ teaspoon baking soda Camera
3/8 teaspoons salt Camera
1 each eggs Camera
2 each egg whites * Camera
½ cup buttermilk
low-fat
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1 ¼ teaspoons vanilla extract Camera
¼ cup margarine Camera
1 tablespoon butter, unsalted Camera
1 cup sugar Camera
Trans-fat Free

Directions

Have all ingredients at room temperature.

Adjust oven racks to divide oven in thirds; preheat oven to 325℉ (160℃).

Spray 5 cup loaf pan, bundt pan or tube pan with nonstick cooking spray.

In small bowl, whisk together flour, baking powder, baking soda, and salt; sift In small bowl, whisk together egg and egg whites; set aside.

In small bowl, combine buttermilk and vanilla; set aside.

Cut margarine and butter into ¼ inch chunks and place in softened, about 1 minute.

Add sugar gradually, beating constantly, until smooth, about 3 minutes.

Gradually dribble in beaten eggs, beating at medium-high speed for 2 to 3 minutes.

On low speed, beat in ⅓ of the reserved flour mixture, scraping sides of bowl.

On medium-high speed, gradually dribble in ½ of the buttermilk mixture, scraping sides of bowl.

On low speed, beat in half of the remaining flour mixture.

On medium-high speed, beat in the rest of the buttermilk mixture, scarping sides of bowl.

On low speed, beat in the remaining flour mixture until well combined (batter may look curdled).

Pour into prepared pan and bake until cake starts to pull away from the sides of the pan, the top is golden brown and a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes for bundt or tube pan, or 65 to 70 minutes for loaf pan.

Cool on rack 10 to 15 minutes; invert pan and unmold onto rack to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 522 28% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 457mg 19%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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