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Aunt Catherine's Italian Cookies

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Submitted by pmcwethy

Ingredients

2 ½ 591
6 173.4
OUNCES ML/G CREAM
3 3
LARGE LARGE EGGS
1 237
2 3E+1
TABLESPOONS ML ALMOND EXTRACT *
1 15
TABLESPOON ML CINNAMON
1 ½ 355
CUPS ML SUGAR
6 173.4
OUNCES ML/G MILK
1 113
STICK G MARGARINE *
3 45
TABLESPOONS ML BAKING POWDER *
1 237
CUP ML NUTS
chopped
Icing
1 1
BOX BOX POWDERED SUGAR *
1 113
STICK G MARGARINE *
1 1

Directions

Cream oleo, shortening and sugar.

Add eggs, almond extract, cinnamon, cream and milk.

Mix in nuts and baking powder and flour.

Roll small balls into long rolls, then kind of flatten it. Slice in ½ inch pieces.

Put on cookie sheet. Bake until done at 350℉ (180℃).

Mix melted butter and powdered sugar.

Put in small containers and add different food colorings.

Spread on cooled cookies and let harden.

Then put in canned containers.

Can store for months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 945 30% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 95mg 4%
Total Carbohydrate 50g 50%
Dietary Fiber 6g 24%
Sugars g
Protein 43g
Vitamin A 11% Vitamin C 2%
Calcium 17% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 
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