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Aunt Bunny's Stuffing

 

36

Yield

999

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 each apples
peeled and diced
1 each oranges
peeled and diced
8 ounces pineapple, canned, crushed
½ each lemon juice
juice of 1/2 of a lemon
1 can water chestnuts
drained and sliced
*
3 tablespoons ginger
preserved
2 teaspoons dry mustard
¼ cup parsley leaves
chopped
4 cloves garlic
minced
½ teaspoon coriander seeds
ground
*
1 tablespoon poultry seasoning
4 large onions
diced
2 teaspoons caraway seeds
2 teaspoons poppy seed
2 ½ teaspoons oregano
1 each bay leaves
*
3 teaspoons celery seeds
1 teaspoon black pepper
½ teaspoon mace
*
¼ teaspoon cloves
*
½ teaspoon marjoram
*
½ teaspoon savory
*
6 each celery stalks
diced
1 x salt
to taste
*
3 large herb stuffing cubes
large bags or bread cut into cubes
*
1 pound sausage
bulk
¼ cup butter

Directions

Take first 6 and mix together in Bowl # 1.

Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3.

Mix the rest together in Bowl # 2.

Blend Bowl # 1 with Bowl # 2.

Mix in Bowl # 3. Stuff turkey.

Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 281% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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