Aunt Bee's Apple Pie
Aunt Bee's Apple Pie recipe
Yield
16 servingsPrep
45 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | butter |
|
| 4 | ounces | cream cheese |
|
| 2 | cups | all-purpose flour |
|
| 2 ½ | cups |
apples
sliced |
|
| 1 | cup | sugar |
|
| ⅓ | cup | orange juice |
|
| 2 | tablespoons | honey |
|
| ½ | teaspoon | cinnamon |
|
| 1 | tablespoon | all-purpose flour |
|
| ½ | cup | butter |
|
Trans-fat Free, Good source of fiber
Directions
In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature.
Add 2 cups of flour and blend well. Chill.
Roll out half of the dough and place in a 9 inch pie plate.
Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil.
Pour the mixture into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake in a 350℉ (180℃) oven for 45 minutes.
Comments
Best apple pie ever you have to try it