Aubergine Fritters - Makhua Chub Khai Thord
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt
to taste |
*
|
| 2 | tablespoons |
milk
|
|
| 2 | each |
eggplant
(eggplants), finely sliced |
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt
to taste |
*
|
| 3E+1 | ml |
milk
|
|
| 2 | each |
eggplant
(eggplants), finely sliced |
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Directions
Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.
