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Aubergine Fritters - Makhua Chub Khai Thord

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten
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1 x salt
to taste
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2 tablespoons milk
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2 each eggplant
(eggplants), finely sliced
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1 x vegetable oil
for deep frying
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Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten
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1 x salt
to taste
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3E+1 ml milk
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2 each eggplant
(eggplants), finely sliced
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1 x vegetable oil
for deep frying
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Directions

Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 2661% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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