Asparagus with Mushrooms and Fresh Coriander
350
Only a few minutes, asparagus came out tender but still crispy, nicely browned mushrooms were great with asparagus, also before I took it out of the pan, I drizzled 1 or 2 tablespoons white wine to get all the brown bits at the bottom. Absolutely delicious, and will definitely make this recipe again.
Directions
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
Use a vegetable peeler to scrap asgaragus to about 1 inch from top.
Cut asparagus on diagonal into 1 inch pieces.
Melt butter in a non stick frying pan.
Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
Add asparagus. Cook, stirring and tossing for about 1 minute.
Add shallots, salt and pepper.
Sprinkle with coriander. Cook for 30 seconds.
Serve warm.
Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 6258% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 227mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
8%
Sugars g
Protein
6g
Vitamin A 15%
•
Vitamin C 9%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
I have tried some of them and have to save them for future use. These Asparagus with Mushrooms and Fresh Coriander recipes are really helpful
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almost 6 years agohttp://bit.ly/2qqAnLy
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