Asparagus Mushroom Casserole
Asparagus Mushroom Casserole recipe
Yield
4 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
brown, uncooked |
|
| 2 | cups |
water
|
|
| 1 | pound |
asparagus
cut into 2 inch pieces |
|
| ½ | pound |
mushrooms
chopped |
|
| 1 | medium |
onions
chopped |
|
| ¼ | cup |
cashew nuts
|
*
|
| 4 | large |
eggs
|
|
| 4 |
garlic cloves
minced |
*
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
marjoram
|
*
|
| ¼ | cup |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
brown, uncooked |
|
| 473 | ml |
water
|
|
| 453.6 | g |
asparagus
cut into 2 inch pieces |
|
| 226.8 | g |
mushrooms
chopped |
|
| 1 | medium |
onions
chopped |
|
| 59 | ml |
cashew nuts
|
*
|
| 4 | large |
eggs
|
|
| 4 | cloves |
garlic cloves
minced |
*
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
marjoram
|
*
|
| 59 | ml |
mozzarella cheese
grated |
*
|
Directions
Preheat the oven to 375℉ (190℃).
Cook the rice, then mix with everything else except the cheese.
Pour into a greased 8 by 8 inch baking pan, and sprinkle the cheese on top.
Bake for 40 minutes.
