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Asparagus Cake

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Submitted by JOCKOJ

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

158
CUP ML BUTTER
or margarine
1 ⅓ 315
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML ASPARAGUS
cooked, puree
3 3
SQUARES SQUARES CHOCOLATE
melted *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 ¾ 414
3 3
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK

Directions

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture.

Turn into 2, 8 inch cake pans and bake 350℉ (180℃) for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool.

Fill and frost with a chocolate frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 267 40% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 245mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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