Asian Rice With Shrimp And Snow Peas

Directions

Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil.

Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk.

Set aside.

Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done.

Drain.

Add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine.

Top with almonds.

Serve immediately.