Arugula, Fennel, and Orange Salad
434
Also made this arugula salad, sliced crunchy fennel, sweet orange segments with black olives, dressed with olive oil, a little honey, lemon juice and ground black pepper, fresh and tasty, even the leftover was still good. It is another excellent arugula recipe.
Ingredients
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| ¼ | cup |
olive oil
|
|
| 1 | bunch |
arugula (roquette)
|
* |
| 2 | each |
oranges
peeled and segmented |
|
| 1 | each |
fennel bulb
thinly sliced |
* |
| 2 | tablespoons |
black olives
sliced |
Directions
Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
