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Arugula, Fennel, and Orange Salad

 
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Arugula, Fennel, and Orange Salad Arugula, Fennel, and Orange Salad

Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.

Yield

5

servings

Prep

10

min

Cook

8

min

Ready

18

min

 

Ingredients

1 tablespoon honey
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
ground
¼ cup olive oil
1 bunch arugula (roquette)
*
2 oranges
peeled and segmented
*
1 fennel bulb
thinly sliced
*
2 tablespoons black olives
sliced

Directions

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 14072% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 264mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 48%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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