Arugula, Fennel, and Orange Salad
Also made this arugula salad, sliced crunchy fennel, sweet orange segments with black olives, dressed with olive oil, a little honey, lemon juice and ground black pepper, fresh and tasty, even the leftover was still good. It is another excellent arugula recipe.
peeled and segmented
Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.