Apricot and Cream Cheese Coffeecake
apricot preserves (jam)
sliced or slivered
Pre-heat oven to 375℉ (190℃).
Press dough into greased 9" square cake pan.
Spread preserves evenly on dough.
In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.
Bake at 375℉ (190℃) for 20 to 25 minutes until lightly browned.
Cover; let rise in warm place until doubled in size, about 30 minutes.
Sprinkle almonds on top.
Serve warm or cold.