Applesauce Raisin & Nut Cake
Applesauce Raisin and Nut Cake recipe
Yield
16 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
melted |
|
| 1 ½ | cups |
applesauce
unsweetened, hot |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
heaping |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
nuts
if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
melted |
|
| 355 | ml |
applesauce
unsweetened, hot |
|
| 237 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
heaping |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
if desired |
|
Directions
Pour melted shortening into HOT applesauce.
Add sugar. Sift in flour, baking soda and cinnamon.
Add raisins and nuts. Bake in greased 9x13 inch pan at 375 for 1 hour or for 25 minutes in two 8 inch pans.
Good while still warm topped with powdered sugar or whipped cream.
