Applesauce Nut Bread
Bread
Yield
8 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
vegetable oil
|
|
| 1 | large |
eggs
well beaten |
|
| 1 | cup |
applesauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
vegetable oil
|
|
| 1 | large |
eggs
well beaten |
|
| 237 | ml |
applesauce
|
|
Directions
Mix sifted dry ingredients and nuts together.
Combine egg, applesauce, and oil.
Add to dry ingredients and stir until just blended.
Pour into 5x9 in. greased loaf pan.
Bake for 50 min. at 350℉ (180℃).
