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Applesauce Nut Bread

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Bread

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 473
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
1 237
CUP ML NUTS
chopped
½ 118
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
well beaten
1 237
CUP ML APPLESAUCE

Directions

Mix sifted dry ingredients and nuts together.

Combine egg, applesauce, and oil.

Add to dry ingredients and stir until just blended.

Pour into 5×9 in. greased loaf pan.

Bake for 50 min. at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 431 49% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 342mg 14%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 11%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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