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Applesauce Mint Nut Bread

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Submitted by Chew Bacca

Applesauce Mint Nut Bread recipe

YIELD

16 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 237
CUP ML NUTS
chopped
¾ 177
CUP ML BROWN SUGAR
firmly packed *
1 1
LARGE LARGE EGGS
beaten
1 15
TABLESPOON ML BAKING POWDER
1 237
CUP ML APPLESAUCE
1 5
TEASPOON ML SALT
herb
1 5
TEASPOON ML MINT LEAVES
dried *
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML VEGETABLE OIL
½ 2.5
TEASPOON ML NUTMEG

Directions

Mix the dry ingredients and nuts together in a mixing bowl.

Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended.

Pour the batter into a greased loaf pan and bake in a 350℉ (180℃) F oven for about 50 minutes.

Cool on a rack.

When the bread is completely cool, wrap in plastic or foil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 596 50% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 682mg 28%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 24%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 23%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Sugar-Free
 

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