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Applesauce Carrot Cake

 
Applesauce Carrot Cake
43

This super moist carrot cake was absolutely delicious and much much lower-fat than a regular carrot cake, thanks to applesauce and yogurt instead of butter and cream cheese. I used whole wheat pastry flour to make it even more nutrition dense. I will be making this low-fat carrot cake again for sure.

Yield

16

servings

Prep

15

min

Cook

35

min

Ready

2

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

4 large eggs
2 cups sugar
1 ½ cups applesauce
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon cinnamon
3 jars baby carrots
puree
*
Frosting
12 ounces yogurt
strained
1 x cream cheese
*
1 x vanilla extract
*

Directions

For the cake, mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think).

Bake at 350℉ (180℃). for about 35 minutes.

Frost when completely cool.

Everyone loves this cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 19510% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 244mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 8%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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