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Applesauce Carrot & Raisin Bread

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Submitted by radlin

Applesauce Carrot and Raisin Bread recipe

YIELD

8 servings

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

1 237
CUP ML SUGAR
¾ 177
CUP ML APPLESAUCE
natural
2 2
LARGE LARGE EGGS
slightly beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 237
CUP ML CARROTS
raw, shredded
1 237

Directions

In a bowl, mix sugar, applesauce, eggs and vanilla.

In a smaller bowl combine flour, baking powder, baking soda and cinnamon.

Ad to applesauce mixture with carrots and raisons.

Bake in two buttered 5 ¾ by 3-by-2 ⅛ inch loaf pans at 350℉ (180℃) F for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 546 5% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 201mg 8%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 18%
Sugars g
Protein 19g
Vitamin A 110% Vitamin C 21%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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