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Apple Tuna Casserole

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Submitted by janice

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
6 9E+1
TABLESPOONS ML BUTTER
or margarine
¼ 59
3 7.1E+2
CUPS ML MILK
2 473
CUPS ML AMERICAN CHEESE
sharp, processed, shredded
2 473
CUPS ML TUNA, CANNED
drained *
2 473
CUPS ML GRANNY SMITH APPLES
cored, pared, diced *
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
½ 118
CUP ML BREAD CRUMBS
soft

Directions

Cook macaroni according to package directions, drain.

In saucepan, melt 6 tablespoons butter or margarine over low heat.

Blend in flour and ¾ teaspoons salt.

Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.

Add cheese, stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12×7×2 inch baking dish .

Combine melted butter and crumbs. Sprinkle on top of casserole.

Bake in 350℉ (180℃). oven for 30 minutes, or until apples are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 427 60% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1228mg 51%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 20% Vitamin C 0%
Calcium 58% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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