Apple Tuna Casserole
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
pasta, elbow macaroni
|
* |
6 | tablespoons |
butter
or margarine |
|
¼ | cup |
all-purpose flour
|
|
3 | cups |
milk
|
|
2 | cups |
american cheese
sharp, processed, shredded |
|
2 | cups |
tuna, canned
drained |
* |
2 | cups |
Granny Smith apples
cored, pared, diced |
* |
2 | tablespoons |
butter
or margarine, melted |
|
½ | cup |
bread crumbs
soft |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
pasta, elbow macaroni
|
* |
9E+1 | ml |
butter
or margarine |
|
59 | ml |
all-purpose flour
|
|
7.1E+2 | ml |
milk
|
|
473 | ml |
american cheese
sharp, processed, shredded |
|
473 | ml |
tuna, canned
drained |
* |
473 | ml |
Granny Smith apples
cored, pared, diced |
* |
3E+1 | ml |
butter
or margarine, melted |
|
118 | ml |
bread crumbs
soft |
Directions
Cook macaroni according to package directions, drain.
In saucepan, melt 6 tablespoons butter or margarine over low heat.
Blend in flour and ¾ teaspoons salt.
Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add cheese, stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish .
Combine melted butter and crumbs. Sprinkle on top of casserole.
Bake in 350℉ (180℃). oven for 30 minutes, or until apples are tender.