Search
by Ingredient

Apple Tuna Casserole

StarStarEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups pasta, elbow macaroni
* Camera
6 tablespoons butter
or margarine
Camera
¼ cup all-purpose flour
Camera
3 cups milk
Camera
2 cups american cheese
sharp, processed, shredded
Camera
2 cups tuna, canned
drained
* Camera
2 cups Granny Smith apples
cored, pared, diced
* Camera
2 tablespoons butter
or margarine, melted
Camera
½ cup bread crumbs
soft
Camera

Ingredients

Amount Measure Ingredient Features
473 ml pasta, elbow macaroni
* Camera
9E+1 ml butter
or margarine
Camera
59 ml all-purpose flour
Camera
7.1E+2 ml milk
Camera
473 ml american cheese
sharp, processed, shredded
Camera
473 ml tuna, canned
drained
* Camera
473 ml Granny Smith apples
cored, pared, diced
* Camera
3E+1 ml butter
or margarine, melted
Camera
118 ml bread crumbs
soft
Camera

Directions

Cook macaroni according to package directions, drain.

In saucepan, melt 6 tablespoons butter or margarine over low heat.

Blend in flour and ¾ teaspoons salt.

Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.

Add cheese, stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish .

Combine melted butter and crumbs. Sprinkle on top of casserole.

Bake in 350℉ (180℃). oven for 30 minutes, or until apples are tender.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 42760% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1228mg 51%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 20% Vitamin C 0%
Calcium 58% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe