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Apple Slaw

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Submitted by kyp0197

YIELD

5 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 2
EACH EACH APPLES
thinly sliced
2 3E+1
TABLESPOONS ML LEMON JUICE
3 7.1E+2
CUPS ML CABBAGE
shredded
1 1
X X CELERY STALKS
chopped *
1 1
EACH EACH CARROTS
grated
1 1
MEDIUM MEDIUM ONIONS
thinly sliced
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML MAYONNAISE
¾ 3.8
TEASPOON ML CELERY SALT

Directions

Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion.

Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve.

Lemon juice keeps apples from discoloring

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 145 55% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 466mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 46% Vitamin C 38%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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