Apple Slaw
Yield
5 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
thinly sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| 3 | cups |
cabbage
shredded |
|
| 1 | x |
celery stalks
chopped |
*
|
| 1 | each |
carrots
grated |
|
| 1 | medium |
onions
thinly sliced |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
mayonnaise
|
|
| ¾ | teaspoon |
celery salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
thinly sliced |
|
| 3E+1 | ml |
lemon juice
|
|
| 7.1E+2 | ml |
cabbage
shredded |
|
| 1 | x |
celery stalks
chopped |
*
|
| 1 | each |
carrots
grated |
|
| 1 | medium |
onions
thinly sliced |
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
mayonnaise
|
|
| 3.8 | ml |
celery salt
|
|
Directions
Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion.
Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve.
Lemon juice keeps apples from discoloring
