Apple Scones
Apple Scones recipe
Yield
24 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 6 | tablespoons |
vegetable shortening
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | cup |
apples
peeled, chopped fine |
*
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | tablespoons |
apple juice
or water, cold |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
vegetable shortening
|
|
| 15 | ml |
baking powder
|
|
| 118 | ml |
apples
peeled, chopped fine |
*
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
raisins, seedless
|
|
| 2.5 | ml |
cinnamon
|
|
| 6E+1 | ml |
apple juice
or water, cold |
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 400℉.
Mix together dry ingredients. Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about ½ inch thick.
Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.
