Apple Raisin Crumb Pie

Directions

Sprinkle bottom crust with tapioca.

Pare apples; cut in eighths and arrange in 9 inch pastry lined pie pan.

Sprinkle raisins over apples.

Mix first ½ cup sugar with cinnamon; sprinkle over top of apples and raisins.

Sift remaining ½ cup sugar with flour; cut in butter until crumbly.

Sprinkle over apples.

Cover with top crust.

Mix 1 tablespoon sugar with ½ teaspoon cinnamon.

Brush 2 tablespoons of milk over top crust.

Sprinkle with cinnamon/sugar mixture.

Cut gashes in top for venting.

Bake in hot oven (450 degrees F) for 10 minutes; then in moderate oven (350℉/180℃) about 40 minutes.