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Apple Raisin Crumb Pie


Apple Raisin Crumb Pie recipe















1 two crust pie pastry
5 tablespoons tapioca, quick-cooking
4 large Granny Smith apples
½ cup raisins, seedless
½ cup sugar
1 teaspoon cinnamon
½ cup sugar
¾ cup all-purpose flour
cup butter
2 tablespoons milk
1 tablespoon sugar
½ teaspoon cinnamon


Sprinkle bottom crust with tapioca.

Pare apples; cut in eighths and arrange in 9 inch pastry lined pie pan.

Sprinkle raisins over apples.

Mix first ½ cup sugar with cinnamon; sprinkle over top of apples and raisins.

Sift remaining ½ cup sugar with flour; cut in butter until crumbly.

Sprinkle over apples.

Cover with top crust.

Mix 1 tablespoon sugar with ½ teaspoon cinnamon.

Brush 2 tablespoons of milk over top crust.

Sprinkle with cinnamon/sugar mixture.

Cut gashes in top for venting.

Bake in hot oven (450 degrees F) for 10 minutes; then in moderate oven (350℉/180℃) about 40 minutes.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 43536% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 218mg 9%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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