Apple Raisin Crumb Pie
Apple Raisin Crumb Pie recipe 24
24
Ingredients
| 1 |
two crust pie pastry
|
* | |
| filling | |||
| 5 | tablespoons |
tapioca, quick-cooking
|
|
| 4 | large |
Granny Smith apples
|
* |
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
butter
|
|
| Topping | |||
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Directions
Sprinkle bottom crust with tapioca.
Pare apples; cut in eighths and arrange in 9 inch pastry lined pie pan.
Sprinkle raisins over apples.
Mix first ½ cup sugar with cinnamon; sprinkle over top of apples and raisins.
Sift remaining ½ cup sugar with flour; cut in butter until crumbly.
Sprinkle over apples.
Cover with top crust.
Mix 1 tablespoon sugar with ½ teaspoon cinnamon.
Brush 2 tablespoons of milk over top crust.
Sprinkle with cinnamon/sugar mixture.
Cut gashes in top for venting.
Bake in hot oven (450 degrees F) for 10 minutes; then in moderate oven (350℉/180℃) about 40 minutes.
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Nutrition Facts
Serving Size 82g (2.9 oz)Amount per Serving
Calories 43536% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 218mg
9%
Total Carbohydrate
23g
23%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 7%
•
Vitamin C 1%
Calcium 3%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
