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Apple, Raisin & Walnut Bread

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Recipe

Apple, Raisin and Walnut Bread recipe

 

Yield

16 servings

Prep

15 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 cups apples
peeled, diced
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1 cup sugar
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½ cup walnuts
chopped
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2 large eggs
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½ cup raisins, seedless
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1 teaspoon baking soda
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1 tablespoon butter
melted
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2 tablespoons buttermilk
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¼ cup brown sugar
packed
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2 cups all-purpose flour
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¼ teaspoon cinnamon
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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473 ml apples
peeled, diced
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237 ml sugar
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118 ml walnuts
chopped
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2 large eggs
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118 ml raisins, seedless
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5 ml baking soda
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15 ml butter
melted
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3E+1 ml buttermilk
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59 ml brown sugar
packed
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473 ml all-purpose flour
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1.3 ml cinnamon
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5 ml vanilla extract
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Directions

Cream butter, slowly adding sugar, beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Dissolve baking soda in buttermilk, add to batter, mixing well.

Stir in flour. Add vanilla and stir well.

Stir in apples, walnuts and raisins. Spoon into 2 greased and floured loaf pans.

Drizzle melted butter over loaves. Combine brown sugar and cinnamon, sprinkle over loaves.

Bake at 350℉ (180℃) for about 40 to 45 min.

Cool in pan for 5 minutes and then cool completely on rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 84141% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 367mg 15%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 19% Vitamin C 1%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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