Apple, Raisin & Walnut Bread
Apple, Raisin and Walnut Bread recipe
Yield
16 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | cups |
apples
peeled, diced |
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
walnuts
chopped |
|
| 2 | large |
eggs
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
butter
melted |
|
| 2 | tablespoons |
buttermilk
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 473 | ml |
apples
peeled, diced |
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
walnuts
chopped |
|
| 2 | large |
eggs
|
|
| 118 | ml |
raisins, seedless
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
butter
melted |
|
| 3E+1 | ml |
buttermilk
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream butter, slowly adding sugar, beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Dissolve baking soda in buttermilk, add to batter, mixing well.
Stir in flour. Add vanilla and stir well.
Stir in apples, walnuts and raisins. Spoon into 2 greased and floured loaf pans.
Drizzle melted butter over loaves. Combine brown sugar and cinnamon, sprinkle over loaves.
Bake at 350℉ (180℃) for about 40 to 45 min.
Cool in pan for 5 minutes and then cool completely on rack.
