Apple Pudding Cake with Self-Making Sauce

Directions

Arrange the apple slices neatly in rows of concentric circles in a square or round 9-inch nonstick cake pan which has been sprayed with cooking spray.

Sprinkle lightly with lemon juice, sweetener, and spices.

Combine the flour, egg, brown sugar, and cold water; beat smooth.

Spoon the batter over the apples.

Sprinkle the top of the batter lightly with additional spices.

Pour the boiling water in a thin stream over the batter.

Bake uncovered, in a preheated 375F, for 30 minutes.

To serve: Cut into squares or wedges; invert each serving on a dessert plate.

Spoon on some of the apple pudding sauce that forms in the bottom of the pan.

Refrigerate leftover cake and serve chilled; the sauce will form a pudding-like glaze.