Apple-Praline Pie
Yield
1 piePrep
20 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
pie shell (9 inch)
refrigerated |
|
| 6 | each |
Granny Smith apples
peeled, cored, sliced |
|
| 1 | teaspoon |
lemon zest
grated |
|
| ⅓ | cup |
light corn syrup
divided |
|
| 3 | tablespoons |
light corn syrup
divided |
|
| ¼ | cup |
butter
melted, divided |
|
| 1 | tablespoon |
butter
, divided |
|
| 3 | tablespoons |
sugar
|
|
| ¼ | cup |
all-purpose flour
divided |
|
| 1 | teaspoon |
apple pie spice
|
* |
| ½ | cup |
brown sugar
firmly packed, light |
*
|
| ⅓ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
pie shell (9 inch)
refrigerated |
|
| 6 | each |
Granny Smith apples
peeled, cored, sliced |
|
| 5 | ml |
lemon zest
grated |
|
| 79 | ml |
light corn syrup
divided |
|
| 45 | ml |
light corn syrup
divided |
|
| 59 | ml |
butter
melted, divided |
|
| 15 | ml |
butter
, divided |
|
| 45 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
divided |
|
| 5 | ml |
apple pie spice
|
* |
| 118 | ml |
brown sugar
firmly packed, light |
*
|
| 79 | ml |
pecans
chopped |
|
Directions
Fit 1 piecrust into a 9-inch pie plate according to package directions.
Arrange apple slices in piecrust, and sprinkle with lemon rind.
Set aside.
Combine ⅓ cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice.
Pour over apple slices.
Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans.
Spoon ⅓ cup mixture over apple slices.
Unfold remaining piecrust.
Cut 2 to 3 desired shapes from center, using a cookie cutter.
Reserve cutouts.
Place piecrust over filling; fold edges under, and crimp.
Brush cutouts with water, and attach to top of pie.
Place on a baking sheet.
Bake at 425 degrees F for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture.
Reduce heat to 350℉ (180℃) F, and bake 10 more minutes.
Cool completely.
