Apple-Praline Pie

Directions

Fit 1 piecrust into a 9-inch pie plate according to package directions.

Arrange apple slices in piecrust, and sprinkle with lemon rind.

Set aside.

Combine ⅓ cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice.

Pour over apple slices.

Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans.

Spoon ⅓ cup mixture over apple slices.

Unfold remaining piecrust.

Cut 2 to 3 desired shapes from center, using a cookie cutter.

Reserve cutouts.

Place piecrust over filling; fold edges under, and crimp.

Brush cutouts with water, and attach to top of pie.

Place on a baking sheet.

Bake at 425 degrees F for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture.

Reduce heat to 350℉ (180℃) F, and bake 10 more minutes.

Cool completely.