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Apple Pecan Coffee Cake with Glaze

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Recipe

Apple Pecan Coffee Cake with Glaze recipe

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
softened
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1 ½ cups apples
peeled, chopped
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1 can biscuit baking mix (bisquick)
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cup brown sugar
firmly packed
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¼ teaspoon cinnamon
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cup light corn syrup
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1 ½ teaspoons whiskey
if desired
*
1 large eggs
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½ cup pecan halves
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Glaze
cup powdered sugar
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¼ teaspoon vanilla extract
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1 teaspoon milk
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
softened
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355 ml apples
peeled, chopped
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1 can biscuit baking mix (bisquick)
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79 ml brown sugar
firmly packed
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1.3 ml cinnamon
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79 ml light corn syrup
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7.5 ml whiskey
if desired
*
1 each eggs
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118 ml pecan halves
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Glaze
79 ml powdered sugar
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1.3 ml vanilla extract
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5 ml milk
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Directions

Combine cake ingredients to form batter.

Once batter is created, pour into pan and bake in a preheated 350℉ (180℃) F oven until done, about 40 to 50 minutes, or a tested skewer inserted into center comes out clean.

Combine glaze ingredients and glaze cake (that should be cooled).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7054% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 19mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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