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Apple Pan Dowdy

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Recipe

 

Yield

1 serving

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
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1 x eggs
beaten
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¼ cup walnuts
chopped
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4 teaspoons baking powder
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¼ cup raisins, seedless
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½ teaspoon salt
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3 cups apples
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1 cup milk
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¼ cup butter
softened
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2 ¼ cups all-purpose flour
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cup sugar
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Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
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1 x eggs
beaten
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59 ml walnuts
chopped
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2E+1 ml baking powder
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59 ml raisins, seedless
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2.5 ml salt
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7.1E+2 ml apples
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237 ml milk
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59 ml butter
softened
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532 ml all-purpose flour
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158 ml sugar
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Directions

Preheat oven 350℉.

In bottom of buttered baking dish , sprinkle some brown sugar, nuts, and raisins.

Layer in apples and remaining brown sugar.

Cream butter, add sugar gradually, then add beaten egg.

Sift flour, baking powder and salt.

Combine creamed mix, dry ingredients and milk alternately until smooth.

Pour batter over apples.

Bake 35 to 40 minutes.

Turn over on plate with apple side up.

Serve with topping (whipped cream, etc.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 59327% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 406mg 17%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 9% Vitamin C 1%
Calcium 18% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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