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Apple Pan Dowdy

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Submitted by Bluejeans

YIELD

1 serving

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

½ 118
CUP ML BROWN SUGAR *
1 1
X X EGGS
beaten *
¼ 59
CUP ML WALNUTS
chopped
4 2E+1
TEASPOONS ML BAKING POWDER
¼ 59
½ 2.5
TEASPOON ML SALT
3 7.1E+2
CUPS ML APPLES *
1 237
CUP ML MILK
¼ 59
CUP ML BUTTER
softened
2 ¼ 532
158
CUP ML SUGAR

Directions

Preheat oven 350℉.

In bottom of buttered baking dish , sprinkle some brown sugar, nuts, and raisins.

Layer in apples and remaining brown sugar.

Cream butter, add sugar gradually, then add beaten egg.

Sift flour, baking powder and salt.

Combine creamed mix, dry ingredients and milk alternately until smooth.

Pour batter over apples.

Bake 35 to 40 minutes.

Turn over on plate with apple side up.

Serve with topping (whipped cream, etc.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 593 27% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 406mg 17%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 9% Vitamin C 1%
Calcium 18% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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