Apple Pan Dowdy
Yield
1 servingPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
|
*
|
| 1 | x |
eggs
beaten |
*
|
| ¼ | cup |
walnuts
chopped |
|
| 4 | teaspoons |
baking powder
|
|
| ¼ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
apples
|
*
|
| 1 | cup |
milk
|
|
| ¼ | cup |
butter
softened |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
|
*
|
| 1 | x |
eggs
beaten |
*
|
| 59 | ml |
walnuts
chopped |
|
| 2E+1 | ml |
baking powder
|
|
| 59 | ml |
raisins, seedless
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
apples
|
*
|
| 237 | ml |
milk
|
|
| 59 | ml |
butter
softened |
|
| 532 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
Directions
Preheat oven 350℉.
In bottom of buttered baking dish , sprinkle some brown sugar, nuts, and raisins.
Layer in apples and remaining brown sugar.
Cream butter, add sugar gradually, then add beaten egg.
Sift flour, baking powder and salt.
Combine creamed mix, dry ingredients and milk alternately until smooth.
Pour batter over apples.
Bake 35 to 40 minutes.
Turn over on plate with apple side up.
Serve with topping (whipped cream, etc.)
