Apple or Pear Cake Turned Upside Down
Yield
1 cakePrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 400 | grams |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 120 | grams |
butter
|
|
| 100 | grams |
sugar
|
|
| 300 | grams |
sugar
|
|
| 1 | kilogram |
apples
or pears |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+2 | grams |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1.2E+2 | grams |
butter
|
|
| 1E+2 | grams |
sugar
|
|
| 3E+2 | grams |
sugar
|
|
| 1 | kilogram |
apples
or pears |
|
Directions
Cream butter and 300 grams sugar then add eggs, flour and sugar.
Bake in a base (preferably a cast iron pan), at 180 degrees cup for 20 to 30 minutes.
Test with a skewer.
Peel apple or pear and core.
Slice, then cover the base.
Sprinkle sugar over and bake until the applepear is soft and a golden brown colour.
To serve, place a plate over the baking pan and tip upside down.
