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Apple Lemon Puff

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Recipe

Apple Lemon Puff recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 ½ teaspoons butter
or margarine
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1 small apples
peeled, cored, cut up
* Camera
6 teaspoons sugar
divided
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1 each eggs
separated
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½ teaspoon lemon zest
grated
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¼ teaspoon vanilla extract
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½ teaspoon all-purpose flour
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Ingredients

Amount Measure Ingredient Features
7.5 ml butter
or margarine
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1 small apples
peeled, cored, cut up
* Camera
3E+1 ml sugar
divided
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1 each eggs
separated
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2.5 ml lemon zest
grated
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1.3 ml vanilla extract
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2.5 ml all-purpose flour
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Directions

In a skillet over medium heat, melt butter.

Add apple rings; sprinkle with 2 teaspoons sugar.

Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute.

In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar.

Fold into egg yolk mixture.

Place apple rings in a greased 2-cup baking dish .

Spread egg mixture on top. Bake at 350℉ (180℃). for 15 to 18 min.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 5343% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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