Apple Lemon Puff
Apple Lemon Puff recipe
Yield
4 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
butter
or margarine |
|
| 1 | small |
apples
peeled, cored, cut up |
*
|
| 6 | teaspoons |
sugar
divided |
|
| 1 | each |
eggs
separated |
|
| ½ | teaspoon |
lemon zest
grated |
|
| ¼ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
butter
or margarine |
|
| 1 | small |
apples
peeled, cored, cut up |
*
|
| 3E+1 | ml |
sugar
divided |
|
| 1 | each |
eggs
separated |
|
| 2.5 | ml |
lemon zest
grated |
|
| 1.3 | ml |
vanilla extract
|
|
| 2.5 | ml |
all-purpose flour
|
|
Directions
In a skillet over medium heat, melt butter.
Add apple rings; sprinkle with 2 teaspoons sugar.
Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute.
In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture.
Place apple rings in a greased 2-cup baking dish .
Spread egg mixture on top. Bake at 350℉ (180℃). for 15 to 18 min.
