Apple-Go-Round
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
apples
|
|
| ¼ | cup |
orange juice
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
raisins, seedless
|
|
| 1 | tablespoon |
celery
|
|
| 2 | tablespoons |
applesauce
|
|
| 1 | x |
lettuce
leaf (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
apples
|
|
| 59 | ml |
orange juice
|
|
| 5 | ml |
lemon juice
|
|
| 15 | ml |
raisins, seedless
|
|
| 15 | ml |
celery
|
|
| 3E+1 | ml |
applesauce
|
|
| 1 | x |
lettuce
leaf (optional) |
*
|
Directions
Slice off top of apple; remove core. Prick outside with sharp fork. Place apple in tall narrow bowl. Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 to 5 hours.
Combine raisins, celery, and applesauce. Allow to mellow at room temperature 2 hours. Chill thoroughly.
Drain apple. Cut apple into 8 sections, slicing almost to the bottom. Fill with applesauce mixture. Place on crisp lettuce leaf.
