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Apple Cobbler Cake

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Submitted by Kath

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML VEGETABLE OIL
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
plain
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML PECANS
chopped
3 7.1E+2
CUPS ML APPLES
peeled, chopped *

Directions

Blend together oil, sugar, eggs and vanilla.

Sift together the flour, salt and soda and mix with sugar mixture.

Fold in pecans and apples.

Pour into a well greased and floured Bundt pan and bake one hour in preheated 350℉ (180℃). oven.

Leave in pan and lett cool about 10 minutes before putting on topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 1698 56% from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 781mg 33%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 21%
Sugars g
Protein 34g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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