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Apple Cinnamon Pudding

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YIELD

1 recipe

PREP

50 min

COOK

10 min

READY

60 min

Ingredients

2 473
CUPS ML APPLE JUICE
1 237
CUP ML WATER
1 1
PINCH PINCH SEA SALT
(optional) *
1 237
1 5
TEASPOON ML CINNAMON
1 237
CUP ML PECANS
roasted, chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool.

Pour into a 9 inch square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 250 71% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 87%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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