Apple Cinnamon Pudding
Yield
1 recipePrep
50 minCook
10 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apple juice
|
|
| 1 | cup |
water
|
|
| 1 | pinch |
sea salt
(optional) |
*
|
| 1 | cup |
rice, quick cooking
|
* |
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
pecans
roasted, chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apple juice
|
|
| 237 | ml |
water
|
|
| 1 | pinch |
sea salt
(optional) |
*
|
| 237 | ml |
rice, quick cooking
|
* |
| 5 | ml |
cinnamon
|
|
| 237 | ml |
pecans
roasted, chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool.
Pour into a 9 inch square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup.
