Apple Bagel Sandwich
Yield
1 servingPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
bagels
|
* |
| ½ | each |
apples
sliced, (preferably green) |
|
| 1 | tablespoon |
cheese
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
bagels
|
* |
| 0.5 | each |
apples
sliced, (preferably green) |
|
| 15 | ml |
cheese
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Take one round apple slice.
Put apple and cheese on bagel.
Put in oven for 5 to 10 minutes at 350℉ (180℃) (or until cheese melts).
Watch carefully so you don't burn it.
