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Apple Bagel Sandwich

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Submitted by Witte

YIELD

1 serving

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

½ 0.5
EACH EACH BAGELS *
½ 0.5
EACH EACH APPLES
sliced, (preferably green)
1 15
TABLESPOON ML CHEESE
½ 2.5
TEASPOON ML CINNAMON

Directions

Take one round apple slice.

Put apple and cheese on bagel.

Put in oven for 5 to 10 minutes at 350℉ (180℃) (or until cheese melts).

Watch carefully so you don’t burn it.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 16 40% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 13mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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