Search
by Ingredient

Apple-Apricot Bread

StarStarStarHalf starEmpty star

Submitted by Jayelle0712

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

158
CUP ML WATER
boiling
1 237
CUP ML ALMOND APRICOT GLAZE
diced *
2 473
CUPS ML ALL-PURPOSE FLOUR
white
2 ½ 13
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALLSPICE
1 1
X X MILK *
½ 118
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
eaten,
1 237
CUP ML APPLES
chopped *
¾ 177
CUP ML WALNUTS
chopped
½ 2.5
TEASPOON ML CINNAMON

Directions

Pour boiling water over apricots and let stand for 15 minutes.

Remove apricots from water and add milk to the water to make ⅔ cup in all.

Sift together flour, baking powder, soda, salt, and allspice.

Cream together the sugar and shortening.

Beat in the egg. Add dry ingredients alternately with the liquid.

Fold in the fruit and walnuts.

Spoon into a greased, floured 9×5 inch pan.

Bake in a pre-heated 350℉ (180℃). oven for 1 hour.

Cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 534 26% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 349mg 15%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 14%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe