Apple-Apricot Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
water
boiling |
|
| 1 | cup |
almond apricot glaze
diced |
* |
| 2 | cups |
all-purpose flour
white |
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
allspice
|
|
| 1 | x |
milk
|
*
|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
eaten, |
|
| 1 | cup |
apples
chopped |
*
|
| ¾ | cup |
walnuts
chopped |
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
water
boiling |
|
| 237 | ml |
almond apricot glaze
diced |
* |
| 473 | ml |
all-purpose flour
white |
|
| 13 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
allspice
|
|
| 1 | x |
milk
|
*
|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
eaten, |
|
| 237 | ml |
apples
chopped |
*
|
| 177 | ml |
walnuts
chopped |
|
| 2.5 | ml |
cinnamon
|
|
Directions
Pour boiling water over apricots and let stand for 15 minutes.
Remove apricots from water and add milk to the water to make ⅔ cup in all.
Sift together flour, baking powder, soda, salt, and allspice.
Cream together the sugar and shortening.
Beat in the egg. Add dry ingredients alternately with the liquid.
Fold in the fruit and walnuts.
Spoon into a greased, floured 9x5 inch pan.
Bake in a pre-heated 350℉ (180℃). oven for 1 hour.
Cool on rack.
