Apple & Spice Pizza Cookies
Yield
servingsPrep
35 minCook
25 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
butter
softened |
|
¾ | cup |
sugar
|
|
1 | each |
eggs
|
|
1 ½ | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
cinnamon
|
|
1 | cup |
apples
shredded |
* |
¾ | cup |
rolled oats
uncooked |
|
½ | cup |
brown sugar
|
* |
1 | teaspoon |
vanilla extract
|
|
¾ | teaspoon |
baking soda
|
|
¾ | teaspoon |
salt
|
|
Topping | |||
6 | ounces |
chocolate chips
|
|
1 | cup |
pecans
chopped |
|
½ | cup |
powdered sugar
|
|
2 | teaspoons |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
butter
softened |
|
177 | ml |
sugar
|
|
1 | each |
eggs
|
|
355 | ml |
all-purpose flour
|
|
7.5 | ml |
cinnamon
|
|
237 | ml |
apples
shredded |
* |
177 | ml |
rolled oats
uncooked |
|
118 | ml |
brown sugar
|
* |
5 | ml |
vanilla extract
|
|
3.8 | ml |
baking soda
|
|
3.8 | ml |
salt
|
|
Topping | |||
173.4 | ml/g |
chocolate chips
|
|
237 | ml |
pecans
chopped |
|
118 | ml |
powdered sugar
|
|
1E+1 | ml |
milk
|
Directions
Beat butter and sugars until creamy.
Add in egg and vanilla and beat.
Add in dry ingredients and beat until smooth.
Stir in apples and oats. Spread evenly on generously greased pizza pan.
Bake 20 to 25 minutes or until golden.
Remove from oven. While hot sprinkle with 1 (6 ounce) package chocolate chips.
Let stand until soft then spread.
Sprinkle 1 cup chopped pecans on top of chocolate.
Sift ½ cup powdered sugar, add 2 teaspoons milk.
Mix until smooth. Drizzle on top of pizza cookie.