Apple & Creamcheese Coffeecake

Directions

Cream butter and cream cheese in a large mixing bowl; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

Add eggs, one at a time, beating after each addition.

Stir in almond extract.

Combine 1¾ cups flour, baking powder, soda, and salt in a medium bowl; add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix well after each addition.

Pour batter into a greased and flour 13×9×2-inch baking pan.

Combine ½ cup sugar, 2 tablespoons flour, and cinnamon in a small mixing bowl.

Dip apple slices in lemon juice.

Combine apple slices and cinnamon mixture, tossing gently to coat well.

Arrange apple slices on top of batter.

Bake at 350℉ (180℃) F for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.

Serve warm.