Apple & Creamcheese Coffeecake
Yield
16 servingsPrep
25 minCook
60 minReady
90 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
softened |
|
¼ | teaspoon |
salt
|
|
¼ | cup |
milk
|
|
8 | ounces |
cream cheese
softened |
|
½ | cup |
sugar
|
|
1 | cup |
sugar
|
|
2 | tablespoons |
all-purpose flour
|
|
2 | large |
eggs
|
|
1 | teaspoon |
cinnamon
ground |
|
1 | teaspoon |
almond extract
|
* |
4 | cups |
apples
for cooking, peeled and sliced |
|
1 ¾ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
1 | tablespoon |
lemon juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
softened |
|
1.3 | ml |
salt
|
|
59 | ml |
milk
|
|
231.2 | ml/g |
cream cheese
softened |
|
118 | ml |
sugar
|
|
237 | ml |
sugar
|
|
3E+1 | ml |
all-purpose flour
|
|
2 | large |
eggs
|
|
5 | ml |
cinnamon
ground |
|
5 | ml |
almond extract
|
* |
946 | ml |
apples
for cooking, peeled and sliced |
|
414 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
15 | ml |
lemon juice
|
Directions
Cream butter and cream cheese in a large mixing bowl; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Stir in almond extract.
Combine 1¾ cups flour, baking powder, soda, and salt in a medium bowl; add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix well after each addition.
Pour batter into a greased and flour 13x9x2-inch baking pan.
Combine ½ cup sugar, 2 tablespoons flour, and cinnamon in a small mixing bowl.
Dip apple slices in lemon juice.
Combine apple slices and cinnamon mixture, tossing gently to coat well.
Arrange apple slices on top of batter.
Bake at 350℉ (180℃) F for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
Serve warm.