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Apple & Creamcheese Coffeecake

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Recipe

Apple and Creamcheese Coffeecake recipe

 

Yield

16 servings

Prep

25 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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¼ teaspoon salt
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¼ cup milk
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8 ounces cream cheese
softened
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½ cup sugar
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1 cup sugar
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2 tablespoons all-purpose flour
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2 large eggs
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1 teaspoon cinnamon
ground
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1 teaspoon almond extract
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4 cups apples
for cooking, peeled and sliced
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1 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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1.3 ml salt
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59 ml milk
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231.2 ml/g cream cheese
softened
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118 ml sugar
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237 ml sugar
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3E+1 ml all-purpose flour
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2 large eggs
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5 ml cinnamon
ground
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5 ml almond extract
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946 ml apples
for cooking, peeled and sliced
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414 ml all-purpose flour
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5 ml baking powder
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2.5 ml baking soda
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15 ml lemon juice
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Directions

Cream butter and cream cheese in a large mixing bowl; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

Add eggs, one at a time, beating after each addition.

Stir in almond extract.

Combine 1¾ cups flour, baking powder, soda, and salt in a medium bowl; add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix well after each addition.

Pour batter into a greased and flour 13x9x2-inch baking pan.

Combine ½ cup sugar, 2 tablespoons flour, and cinnamon in a small mixing bowl.

Dip apple slices in lemon juice.

Combine apple slices and cinnamon mixture, tossing gently to coat well.

Arrange apple slices on top of batter.

Bake at 350℉ (180℃) F for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 100742% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 594mg 25%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 34% Vitamin C 11%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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