Apple & Banana Aside
Yield
1 batchPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
peeled, sliced |
|
| 2 | each |
apples
peeled, cored, cut in slices |
|
| 1 | x |
lemon juice
juice of half a lemon |
*
|
| Topping | |||
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
peeled, sliced |
|
| 2 | each |
apples
peeled, cored, cut in slices |
|
| 1 | x |
lemon juice
juice of half a lemon |
*
|
| Topping | |||
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
|
|
Directions
Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease.
In a buttered casserole, arrange a layer of apple slices and banana slices.
Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit.
Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture.
Bake at 325℉ (160℃). for 30 to 40 minutes.
Nice side dish to meal or as a dessert with vanilla ice cream.
