Ann's Ruby Chicken
Such a delicious and satisfying meal!
Yield
4 servingsPrep
20 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
pieces |
|
| 1 | medium |
onions
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | can |
orange juice, concentrated
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | pound |
cranberries
|
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
pieces |
|
| 1 | medium |
onions
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 1 | can |
orange juice, concentrated
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 453.6 | g |
cranberries
|
|
| 237 | ml |
sugar
|
|
Directions
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8 to 10 hours, until done. Serve over hot cooked rice.
