Annie Mae Jones' Sweet Potato Biscuits
372
Annie Mae Jones' Sweet Potato Biscuits recipe
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
sweet potatoes, or yams
mashed |
|
| ½ | cup |
milk
|
Directions
Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about ½ inch in thickness. Cut into squares.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 6528% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 178mg
7%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 55%
•
Vitamin C 5%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Can the sweet potatoes be from can.
over 3 years agoI would say why not. It should work fine. Happy baking :)
happyzhangbo
Canada
Can you use whole wheat flour or almond flour instead? How about something else other than shortening?
over 3 years ago