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Annie Mae Jones' Sweet Potato Biscuits

 
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Annie Mae Jones' Sweet Potato Biscuits recipe

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegetable shortening
1 cup sweet potatoes, or yams
mashed
½ cup milk

Directions

  1. Preheat oven to 400'F.

  2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.

Turn out onto a lightly floured board and roll out to about ½ inch in thickness. Cut into squares.

  1. Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.

  2. Serve warm, split, and spread with room-temperature butter.

 

* not incl. in nutrient facts

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Comments

Chicago, United States
 7 months ago

Can the sweet potatoes be from can.

I would say why not. It should work fine. Happy baking :)

happyzhangbo
Toronto , Ontario, Canada
 7 months ago
, Canada
 7 months ago

Can you use whole wheat flour or almond flour instead? How about something else other than shortening?

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 6528% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 178mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 55% Vitamin C 5%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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