Annie Mae Jones' Sweet Potato Biscuits
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Annie Mae Jones' Sweet Potato Biscuits recipe
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
sweet potatoes, or yams
mashed |
|
| ½ | cup |
milk
|
Directions
Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about ½ inch in thickness. Cut into squares.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.
7 months ago
Can the sweet potatoes be from can.
I would say why not. It should work fine. Happy baking :)
Toronto , Ontario, Canada
7 months ago
7 months ago
Can you use whole wheat flour or almond flour instead? How about something else other than shortening?