So so so good! My whole family loved it, and it didn’t last long. I’m sure that my husband will ask me to make it again very soon. Just wait and see :)
YIELD
6 servingsPREP
20 minCOOK
120 minREADY
10 hrsIngredients
Directions
Heat oil in a 4 quart pot, add beef, stirring frequently until meat loses color - DO NOT brown!
Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
Crumble oregano over meat.
Add 1½ cans broth and stir until liquid is well blended.
Add salt and pepper, bring to a boil, stirring occasionally.
Reduce heat; simmer partially covered over low heat for 1½ hours, stirring occasionally.
Add remaining broth, cook 30 minutes more.
Cool thoroughly.
Cover and refrigerate overnight.
Reheat chili very gently.
Comments
