Search
by Ingredient

Ann's Chocolate Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 pie

Prep

40 min

Cook

20 min

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Crust
1 cup butter
(not margarine)
Camera
4 tablespoons sugar
Camera
2 cups all-purpose flour
Camera
Filling
6 ounces chocolate chips
Camera
¼ cup light corn syrup
Camera
¼ cup water
Camera
½ cup sugar
Camera
¼ cup water
Camera
1 each egg whites
* Camera
1 teaspoon vanilla extract
Camera
1 teaspoon lemon juice
Camera
1 cup heavy whipping cream
Camera

Ingredients

Amount Measure Ingredient Features
Crust
237 ml butter
(not margarine)
Camera
6E+1 ml sugar
Camera
473 ml all-purpose flour
Camera
Filling
173.4 ml/g chocolate chips
Camera
59 ml light corn syrup
Camera
59 ml water
Camera
118 ml sugar
Camera
59 ml water
Camera
1 each egg whites
* Camera
5 ml vanilla extract
Camera
5 ml lemon juice
Camera
237 ml heavy whipping cream
Camera

Directions

CRUST: Mix butter and together and add flour.

Mix until crumbly (about 3 minutes on med).

Pat ⅔ of mixture into pie pan or spring pan and put remainder into a small pan.

Heat both at 350℉ (180℃) for about 15 minutes (or until light brown).

Stir the small pan amount once during cooking time to create crumbs.

Once done put in refrigerator to cool completely.

FILLING: Melt choc in corn syrup and ¼ cup of water. (Can be done over low heat or in the microwave 4 minutes on med.)

Stir to incorporate and put in refrigerator to cool completely.

Combine sugar, the other ¼ cup of water, egg white, vanilla, and lemon juice.

Beat on high speed until peaks form (this takes a long time about 20 minutes with my mixer).

In a separate bowl beat the whipping cream until thick.

Fold cream and half of the chocolate mixture into the egg white mix.

Spoon into shell.

Drizzle other half of the chocolate over filling and cut throughout with knife.

Sprinkle crumbs over top and cool until firm (about two hours).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 119859% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 49g 243%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 369mg 15%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 14%
Sugars g
Protein 19g
Vitamin A 46% Vitamin C 2%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe