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Ann's Chocolate and Nut Brownies

Ann's Chocolate & Nut Brownies

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Submitted by wildfire

Chocolate and Nut Brownies recipe

YIELD

24 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 113.4
POUND G BUTTER
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 118
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¼ 59
CUP ML NUTS
chopped
1 1

Directions

Melt buttter, chocolate, and sugar in saucepan over low heat.

Beat and cool.

Add eggs one at a time, beating each well into mixture.

Sift flour and salt into mix.

Add vanilla and nuts.

Pour into greased 7 x 11 inch pan and bake at 375℉ (190℃) F for 20 minutes.

Sift powdered sugar over top when done and cut into squares immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 97 53% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 83mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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