Ann's Chocolate & Nut Brownies
![Ann's Chocolate and Nut Brownies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYzOTMsInB1ciI6ImJsb2JfaWQifX0=--0f8061b01dc0bad4fe81316e1ced6d6e40dc205d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_3ed56196b9d5d5e5576e.jpg)
Yield
24 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | pound |
butter
|
|
2 | ounces |
unsweetened chocolate
unsweetened |
|
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
½ | cup |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
2 | teaspoons |
vanilla extract
|
|
¼ | cup |
nuts
chopped |
|
1 | x |
powdered sugar
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
113.4 | g |
butter
|
|
57.8 | ml/g |
unsweetened chocolate
unsweetened |
|
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
118 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
1E+1 | ml |
vanilla extract
|
|
59 | ml |
nuts
chopped |
|
1 | x |
powdered sugar
|
*
|
Directions
Melt buttter, chocolate, and sugar in saucepan over low heat.
Beat and cool.
Add eggs one at a time, beating each well into mixture.
Sift flour and salt into mix.
Add vanilla and nuts.
Pour into greased 7 x 11 inch pan and bake at 375℉ (190℃) F for 20 minutes.
Sift powdered sugar over top when done and cut into squares immediately.