Angoor Ka Sherbet
Yield
6 glassesPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 225 | grams |
grapes, seedless
green |
|
| 3 | tablespoons |
sugar
finely ground |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 1 | teaspoon |
cumin seeds
roasted, ground |
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
lemon juice
|
|
| 3 | cups |
water
ice cold |
|
| 1 | x |
mint sprigs
fresh, few sprigs |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 225 | grams |
grapes, seedless
green |
|
| 45 | ml |
sugar
finely ground |
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 5 | ml |
cumin seeds
roasted, ground |
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
lemon juice
|
|
| 7.1E+2 | ml |
water
ice cold |
|
| 1 | x |
mint sprigs
fresh, few sprigs |
* |
Directions
Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
MAKES: 6 large glasses
