Angoor Ka Sherbet
23
23
Ingredients
225 | grams |
grapes, seedless
green |
|
3 | tablespoons |
sugar
finely ground |
|
½ | teaspoon |
black pepper
freshly ground |
|
1 | teaspoon |
cumin seeds
roasted, ground |
|
½ | teaspoon |
salt
|
|
2 | teaspoons |
lemon juice
|
|
3 | cups |
water
ice cold |
|
1 | x |
mint sprigs
fresh, few sprigs |
* |
Directions
Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
MAKES: 6 large glasses