Angel Pie with Pecans
Angel Pie with Pecan recipe
Yield
8 servingsPrep
10 minCook
35 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
egg whites
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
egg whites
|
|
| 1.3 | ml |
cream of tartar
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks.
Gradually add sugar, vanilla, and chopped nuts.
Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325℉ (160℃) oven for 35 minutes.
Cool; serve with whipped topping or ice cream.
