Amish Bread with Oatmeal
268
Ingredients
| 1 | cup |
sourdough starter
|
* |
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
brown sugar, light
|
* |
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
oatmeal
quick |
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
Directions
Mix all ingredients together.
Bake at 350℉ (180℃) F for 40 minutes.
NY, NY
over 11 years ago
The crack it from the bread rising, you could make a couple of cuts (slashes) into the bread before putting into the oven to control where the bread opens up as it rises. I think it looks great the way it is.
Salt Lake City, United States
about 10 years ago
I am wondering if anyone has made sourdough starter without using yeast. I want to do it the old fashioned way when yeast was created from food. Please let me know if you've done and how. Also I want to use gluten free fours. Thanks.