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Amish Bread with Oatmeal

 
Da62b61a9adb024a4ec3 550
236

Yield

8

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

1 cup sourdough starter
*
½ cup vegetable oil
1 cup brown sugar, light
*
¾ cup all-purpose flour
¾ cup oatmeal
quick
3 large eggs
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoon cinnamon
½ teaspoon nutmeg

Directions

Mix all ingredients together.

Bake at 350℉ (180℃) F for 40 minutes.

 

* not incl. in nutrient facts

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Comments

Dave
NY, NY
 over 10 years ago

The crack it from the bread rising, you could make a couple of cuts (slashes) into the bread before putting into the oven to control where the bread opens up as it rises. I think it looks great the way it is.


Salt Lake City, United States
 over 9 years ago

I am wondering if anyone has made sourdough starter without using yeast. I want to do it the old fashioned way when yeast was created from food. Please let me know if you've done and how. Also I want to use gluten free fours. Thanks.

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 40870% of calories from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 123mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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