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  1. Home
  2. Recipes
  3. Bread
  4. Baked Goods
  5. Oats
  6. Sourdough

Amish Bread with Oatmeal

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patthibs - home chef

Yield

8
servings

Prep

10
min

Cook

40
min

Ready

50
min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sourdough starter
*
½ cup vegetable oil
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1 cup brown sugar, light
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¾ cup all-purpose flour
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¾ cup oatmeal
quick
3 large eggs
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 ½ teaspoon cinnamon
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½ teaspoon nutmeg
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Ingredients

Amount Measure Ingredient Features
237 ml sourdough starter
*
118 ml vegetable oil
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237 ml brown sugar, light
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177 ml all-purpose flour
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177 ml oatmeal
quick
3 large eggs
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10 ml baking powder
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2.5 ml baking soda
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7.5 ml cinnamon
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2.5 ml nutmeg
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Directions

Mix all ingredients together.

Bake at 350℉ (180℃) F for 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments

Dave

The crack it from the bread rising, you could make a couple of cuts (slashes) into the bread before putting into the oven to control where the bread opens up as it rises. I think it looks great the way it is.

Reply
anonymous

I am wondering if anyone has made sourdough starter without using yeast. I want to do it the old fashioned way when yeast was created from food. Please let me know if you've done and how. Also I want to use gluten free fours. Thanks.

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 40870% from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 123mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 4% • Vitamin C 0%
Calcium 8% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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