American-Style Strata

Submitted by hegstad

YIELD

6 servings

PREP

1 hrs

COOK

50 min

READY

2 hrs

Ingredients

12

SLICES SOURDOUGH BREAD
or 6 sl wholegrain bread halved *

1 ¾

CUPS MOZZARELLA CHEESE
or monterey jack, shredded *

1 ½

CUPS BEEF
lamb or pork, cut bitesize *

1

CUP CARROTS
or zucchini, shredded

4

LARGE EGGS

2

CUPS MILK

½

TEASPOON SALT

½

TEASPOON DRY MUSTARD

¼

TEASPOON BLACK PEPPER
ground

1

TEASPOON WORCESTERSHIRE SAUCE

1

TEASPOON THYME
crumble *

1

TEASPOON BASIL
crumble *

Directions

In a 10×6×2 baking dish , layer bread slices to cover bottom of dish.

Sprinkle cheese, meat and veggies over bread.

In a bowl, stir togeteher the eggs, milk and seasonings until well mixed.

Pour carefully over ingredients in baking dish.

Cover. Let stand 1 hour at room temperature or in fridge for longer periods.

Uncover. Bake 325F for 50 to 60 minutes or until center is nearly set.

Let stand 10 minutes. Cut into squares.

* not incl. in nutrient facts

Comments

References

Easiest Ways to Make Authentic Sourdough Bread

about 15 years ago

Nutrition Facts

Serving Size 138g (4.9 oz)

Amount per Serving

Calories 119 48% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 153mg 51%

Sodium 351mg 15%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 18g

Vitamin A 79% • Vitamin C 3%

Calcium 19% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb