American-Style Strata
Yield
6 servingsPrep
1 hrsCook
50 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
sourdough bread
or 6 sl wholegrain bread halved |
* |
| 1 ¾ | cups |
mozzarella cheese
or monterey jack, shredded |
*
|
| 1 ½ | cups |
beef
lamb or pork, cut bitesize |
*
|
| 1 | cup |
carrots
or zucchini, shredded |
|
| 4 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
thyme
crumble |
*
|
| 1 | teaspoon |
basil
crumble |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
sourdough bread
or 6 sl wholegrain bread halved |
* |
| 414 | ml |
mozzarella cheese
or monterey jack, shredded |
*
|
| 355 | ml |
beef
lamb or pork, cut bitesize |
*
|
| 237 | ml |
carrots
or zucchini, shredded |
|
| 4 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
ground |
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
thyme
crumble |
*
|
| 5 | ml |
basil
crumble |
*
|
Directions
In a 10x6x2 baking dish , layer bread slices to cover bottom of dish.
Sprinkle cheese, meat and veggies over bread.
In a bowl, stir togeteher the eggs, milk and seasonings until well mixed.
Pour carefully over ingredients in baking dish.
Cover. Let stand 1 hour at room temperature or in fridge for longer periods.
Uncover. Bake 325F for 50 to 60 minutes or until center is nearly set.
Let stand 10 minutes. Cut into squares.
