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American Flag Cookies

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Submitted by beardo1

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YIELD

18 servings

PREP

20 min

COOK

12 min

READY

75 min

Ingredients

1 237
CUP ML MARGARINE
softened
1 1
EACH EACH EGG WHITES
whipped *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
1 ½ 355
CUPS ML SUGAR
granulated
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML FOOD COLORING
red *
1 5
TEASPOON ML FOOD COLORING
blue *

Directions

In a mixing bowl, combine margarine, egg white, and vanilla extract.

In anther mixing bowl, combine flour, sugar, and baking powder.

Mix wet ingredients with dry ingredients just until moistened.

Divide dough into 3 equal portions.

Tint 1 portion with red food coloring and another portion with blue food coloring.

Mix throughly to get a uniform color.

Untinted dough represents white.

Form each portion into long bars.

Wrap each bar in waxed paper.

Refrigerate until easy to handle. Remove wax paper and stack bars on top of each other in the desired color arrangement.

Wrap entire bars in waxed paper again and chill until firm.

Preheat oven to 350℉ (180℃). Slice bars into ¼ inches thick.

Place on baking sheet. Bake for 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 219 42% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 137mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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